EN-US
  • EN-US
  • ES-US
  • EN-CA
  • FR-CA
  • EN-AU
  • EN-GB
  • DE
  • ES
  • EN-SG
  • ES-MX
  • JA
  • SV

Young Living
Blog

Recipe: Butternut Squash Soup with Essential Oils

Posted on November 19th, 2013 | no comments

This healthful and delicious essential oil-infused soup recipe is sure to be a hit with your friends and family. It includes Young Living’s Clove, Cinnamon Bark, and Nutmeg essential oils. Try this recipe for Butternut Squash Soup for your next meal.

Ingredients:

2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, chopped
2 pounds butternut squash, peeled and cubed
4 cups vegetable broth
2 drops Clove essential oil
3 drops Nutmeg essential oil
1 drop Cinnamon Bark essential oil
Salt
Pepper

Directions:
In soup pan, sauté onions, garlic, salt, and pepper in olive oil over medium heat until tender. Add cubed squash and cook for 3–5 minutes. Next, add vegetable broth and bring to a boil. Boil on medium-high heat for 25 minutes or until squash is fork tender. Remove from heat. Using a hand mixer, puree until smooth. Stir in the essential oils. Allow oils to infuse into soup for 5–8 minutes and then serve. The soup may be garnished with a spoonful of yogurt if desired.

This recipe makes about 5 ½ cups of soup.

Do you have an essential oil-infused recipe that you would like share? If so, please post a comment, including your recipe.