Dorado azul is recognized largely for its role in respiratory support. This essential oil can be used in many situations to support in the sinuses or lungs. Not surprisingly, dorado azul has high levels of eucalyptol and has a long history of use in folk medicine. The dorado azul plant has been used historically as a daily, mild beverage—especially during the fall and winter months. Today, many users comment that dorado azul provides as much respiratory support as mint and eucalyptus. Users also observe that this Ecuador oil delivers comparable results without the intensity and discomfort sometimes experienced with other oils.
In addition to its respiratory benefits, dorado azul is proving to be a very effective ingredient in essential oil blends that repel insects and pests. In fact, there is the existing literature that promotes the use of dorado azul as an insecticide that can be used to protect stored grain from moths and weevils. Try placing a few cotton balls saturated with dorado azul in food storage areas to protect items from destructive insects.
Both dorado azul and ocotea essential oils have a balanced and broad chemistry. They wield noteworthy levels of what scientists currently consider the “active” ingredients: ocotea contains substantial levels of cinnamaldehyde and beta-caryophyllene; dorado azul is high in eucalyptol. Could it be that when it comes to function and results, Mother Nature knows best? For decades, cinnamon, clove, mint, and eucalyptus have been largely cultivated, managed, and controlled in order to contain the chemical profile that science deems desirable. However, these Ecuador plant species have continued to grow, evolve, and thrive in the wilds of the Amazon basin. It seems that the remarkably rich soil in the fertile Amazon basin may produce higher-quality oil.
Gary Young and the staff at Young Living’s Ecuador farm, Finca Botanica Aromatica, are very hands-on with the production of dorado azul and ocotea. As they continue to research and experiment with these unique offering, there is no doubt that essential oil enthusiasts around the world will benefit from their hard work and dedication!
Godspeed in your quest for health,
Don’t tell their famous plant relatives, but Ecuador oils ocotea and dorado azul have it where it counts. In fact, broader use of these oils is revealing remarkable and intriguing therapeutic distinction.
Both ocotea (Ocotea quixos) and dorado azul (Hyptis suaveolens) belong to plant families with storied functional and therapeutic reputations. Ocotea comes from the Lauraceae family (cinnamon, bay laurel, etc.); dorado azul comes from the Lamiaceae family (mint, sage, spice oils). These oils from the Amazon basin share many phytochemical properties and functions that have made their relatives some of the most widely used and valued oils throughout the world. However, very little was known about how the specific qualities of these Ecuador species might compare to their famous cousins until Young Living’s founder, Gary Young, took an interest.
Gary was intrigued by the initial phytochemical analysis of these species and was encouraged by his assessment of the growing conditions and sustainability. But what impressed him the most was when he and others started to apply the oils. The words used again and again were “balanced chemistry” and “balanced physical and emotional response.” These promising beginnings have expanded dramatically as Young Living’s vast distributor force has begun implementing these oils. Their experiences are changing the world of essential oil therapy. Again and again knowledgeable and experienced essential oils practitioners are reporting improved therapeutic results with ocotea and dorado azul.
The results using ocotea internally for maintaining healthy blood sugar levels have been especially remarkable. Thousands of people report that ocotea is invaluable as a weight-management tool. Its blood-sugar balancing effect helps curb appetite and prevent binging. It can also help restore balance if someone happens to consume too many high-sugar foods.
The science is clear: blood sugar spikes unleash a devastating biochemical cascade, which causes a host of problems. No wonder balanced blood sugar can have dramatic, positive effects such as improved mood, improved immunity, and improved inflammatory response—just to name a few. Of note is that many who have had success using cinnamon essential oil for its blood sugar maintenance effect are reporting improved results with ocotea. In addition most find ocotea less caustic or irritating on sensitive tongue, skin, and digestive tissues. This gentler response further ensures success by dramatically increasing usability and compliance. This is especially impressive when one considers that ocotea is a kinder, friendlier cinnamon but still delivers serious microbiological activity.
Godspeed in your quest for health,
—Doug Corrigan, YL Sales and Product Training