I recently read some interesting research done on a variety of essential oils. The Journal of Food Safety reported that oregano and cinnamon have the best resistance to certain kinds of pathogens.
Researchers tested an experimental tomato-based film infused with essential oils to be used in various food packaging to ward against bacteria like e-coli, salmonella, and listeria. The study showed out of all the oils tested oregano and cinnamon had the best results in eliminating these dangerous bacteria on contact in vapor form. Researchers also tested clove and garlic essential oils with good results. Clove, as you know, is a key ingredient in Young Living’s Thieves® products.
Below are PDF links to the essential oil research:
Launched at this year’s Grand Convention, Young Living’s new Home Diffuser combines the latest in diffuser technology with ultrasonic innovations to quietly diffuse any essential oil into the air.
Take a moment to watch as Young Living Product Manager Toby Palmer shows how easy it is to operate the Home Diffuser and discover this amazing natural alternative to synthetic air fresheners!
We’re excited to announce the launch of six brand new Young Living products from this year’s Grand Convention in Minneapolis. Gary Young unveiled his latest discoveries from Ecuador, plus new additions to our Thieves, diffuser, nutrition, and roll-on product lineup that you can experience for yourself starting Monday, September 21!
Here’s a taste of what to expect next week when these new products are made available:
SleepEssence™—A natural, essential oil-infused sleep supplement that’s just what you need to get a full night’s rest.
RutaVaLa™ Essential Oil Roll-On—All the relaxing benefits of your favorite RutaVaLa oil blend available in a portable roll-on.
Ocotea Essential Oil—Another exclusive Gary Young discovery from Ecuador, historically used for digestive support.
The Home Diffuser—An incredible new diffuser that combines the latest in diffuser technology with ultrasonic innovations.
Thieves Foaming Hand Soap Refill—32-ounce refill bottle helps save on packaging waste and makes it easier than ever to keep our amazing hand soap in every room of your home.
Check www.youngliving.com next week for additional details and be one of the first to get our newest products!
Young Living has some amazing essential oil collections. One that is Gary Young’s favorite is Feelings. Gary found that these six essential oil blends lift the senses above negativity and move one forward despite painful memories.
The blends inside Feelings are Valor®, Harmony™, Forgiveness™, Inner Child™, Release™, and Present Time™. You may have tried these oils individually, but not together as prescribed in the Feelings regimen. Feelings shows you where to apply these oils for harmonic balance. Applying the Feelings oils is easy: Apply Valor to the feet, Harmony to a preferred chakra point, Forgiveness to the navel, Present Time behind the ears, Release over the liver, Inner Child under the nose, and Valor one more time on the feet (check out the Product Information Page).
Listen to you your body as the oils are applied. Application may take up to two hours as part of meditation.
Planning on a picnic this weekend? Summer is the perfect time to incorporate essential oils into your activities and your food. And since no one wants to spend time in the hot kitchen, here are some quick and easy recipes that you can whip up and enjoy anytime. You’ll get a tasty summer treat, plus the benefits of Young Living Therapeutic Grade™ essential oils.
Refreshing Cherry Lemonade
2/3 c. Blue Agave
4 drops lemon essential oil
4 large lemons
1 bottle sparkling cherry soda
Filtered water
In a gallon pitcher, combine agave, lemon essential oil, juice of lemons, and sparkling cherry soda. Mix well and add filtered water to fill pitcher. Chill in refrigerator and serve over ice. Garnish with sprig of mint or lemon wedge. Makes eight 16-ounce servings.
Tomato Cucumber Summer Salad
1/2 c. cider vinegar
1 tsp. Blue Agave
1 tsp. salt
1 drop dill essential oil
1 drop black pepper essential oil
4 Tbsp. vegetable oil
4 cucumbers sliced
2 c. red onion chopped
4 ripe tomatoes cut into wedges
In a large bowl, mix vinegar, sugar, salt, dill essential oil, black pepper essential oil, and vegetable oil. Add cucumbers, onion, and tomatoes. Toss and chill in refrigerator at least 30 minutes before serving.
Ginger Cinnamon Glazed Peaches
1/4 c. Blue Agave
3 drops ginger essential oil
3 drops cinnamon bark essential oil
1 Tbsp. butter
4 peaches quartered
Stir agave and essential oils together and set aside. Add butter to frying pan. Heat on medium. Add peaches once butter has melted. Gently cook peaches 1–2 minutes. Brush agave mixture on each side of peaches. Allow glaze to caramelize on each side. Once peaches are caramelized on each side remove from heat and plate. Drizzle remaining glaze on peaches and serve. Makes 4–8 servings.