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Young Living

NingXia Redsicles

Posted on April 18th, 2013 | 8 comments

As warmer months are quickly approaching (at least for the northern hemisphere), I wanted to share a creative way I get my children excited for healthy eating. To the noncreative, they may be called “frozen NingXia Red® on a stick,” but my imaginative children call them “Redsicles.” Okay, okay, maybe that name isn’t the most creative, but they sure taste great.

What you need:


  1. Shake packets well
  2. Remove top of NingXia Red packet
  3. Insert stick
  4. Put in the freezer standing up (we like to leave them in overnight)
  5. Remove packaging and enjoy


NingXia Redsicles are quick and easy to make, perfect on a warm day, and kids (and adults) love them. Let me know if you have other creative ways to use NingXia Red.

—Ryan Seely, YL Product Marketing Manager


8 thoughts on “NingXia Redsicles

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