Posted on Mar 24, 2011 |
4 comments
Juicing is one of my favorite routines that I do for my family. When I first began juicing, I was consumed with wanting to use every part of the produce. It was painful to throw away all of the leftover pulp. To help reduce waste, I made vegetable flours, pates, and stuffings. This is one of the recipes that incorporates juice pulp well. The texture and extra fiber is a nice addition. It is important to find a juicer that keeps the life force in the juice alive, juices a variety of produce well (i.e., fruits, vegetables, and greens), is simple to use, and is...